With just under 900,000 inhabitants,
the district of Jaffna is one of the most densely
populated areas of Sri Lanka, second only to Greater
Colombo. Most of the area is dry and sandy, and the most
common tree is the palmyra palm with its elegant
fan-like fronds. Locals here tap it for toddy, the
sap from its cut flowers; like the sap of the coconut
or kittul palms, this liquid can be distilled to
make arrack or processed into jiggery, palm sugar.
The leaves of the fan palm may be skillfully folded
to make a beaker for toddy, but you more often see
them serving as decorative fences around almost
all the settlements.
The flat Jaffna Peninsula is made of limestone,
unlike most other parts of Sri Lanka. The porous
stone absorbs the rain very quickly and conveys
it to the water table. This forms a specifically
lighter layer, "swimming," as it were,
on the salt water of the Indian Ocean that permeates
the rock on all sides up to sea level. Open tanks
are not practicable here, and fresh water has to
be obtained from wellsJaffna has it all, friendly
people, a rich culture, salubrious climate and a
picturesque environment go to make it a veritable
traveler's paradise. Now that the guns have fallen
silent and peace is in sight, domestic tourism in
this long forgotten northern retreat is gradually
catching on. After almost 20 years, travelers now
can reach Jaffna either by land or air. The flight,
from Colombo to Jaffna, is just under one hour and
is quite enjoyable as the plane does not travel
at too high an altitude.